A traditional style Havarti handmade in our new on farm factory using incredible golden single herd cow's milk from our friends' well loved cows, grazing here in Hawkes Bay.
Jess, our Cheesemaker, has worked her magic again, elevating a platter staple to new heights with a beautiful depth of flavour and delicious tangy note. Careful if you're planning to share though, it's incredibly moreish so won't last long!